Ako kanya gushyushya urugo ukoreshe imashini yikawa ya espresso numubiri woroshye

Ibisobanuro bigufi:

* 1450W ，
* 15-20bar igitutu cyumwuga cyerekana ibisubizo byiza buri gihe
* Imashini ikora ibinyobwa byukuri bya barista quality imwe cyangwa ebyiri espresso, cappuccino cyangwa latte.
* Thermo ihagarika gushyushya no kubanziriza inzoga, izakora ikawa ya kawa mbere yo guteka.
* Automatic flow stop feature itanga gusa urugero rukwiye rwa espresso.
* Inzira ebyiri zitonyanga ziroroshye guhindura cyangwa gukuraho kugirango zihuze ibikombe birebire
* 1.25L nini nini itandukana ikigega cyamazi kibonerana gifunze umupfundikizo
* Hamwe nimikorere yumuvuduko mwinshi wo gukora cappuccino
* Guhindura amashanyarazi hamwe nurumuri rwerekana
* Hamwe na PCB igenzura ibyuma bya elegitoronike kugirango ubushyuhe bwamazi hamwe nibyuka neza
* Hamwe n'ubushyuhe bukabije hamwe nigikoresho gikingiwe, kirinzwe kandi cyizewe
* Gutandukanya nozzle hamwe no gutonyanga inzira kugirango bisukure byoroshye
* Isahani yo gushyushya ibikombe bya kawa mbere yo gushyushya