Sisitemu yo guhagarika ubushyuhe bwihuse
Ntamazi yatonyanga mugihe cyo gushyushya, fluxmeter yo kugenzura ingano yikombe neza
Hamwe na PID yubwenge temp igenzura kubushyuhe bwuzuye kandi butajegajega (Itsinda rifata temp. Hagati ya 90-94 ℃)
2.Ikigega cy'amazi kibonerana 7L
Gukuramo ikawa nziza hamwe no gutakaza umuvuduko muke
Umuyoboro wamazi urashobora gutanga amazi ashyushye yo koza cyangwa gushyushya igikombe cyikawa kandi bizagabanya ubushyuhe bwikigero mugihe ubushyuhe buri hejuru
Amashusho nyayo-yigihe cyerekanwa hamwe nicyuma cyiza
Cho Guhitamo bwa mbere murugo Barista- Gura imwe uzabona 1 X Espresso Imashini hamwe na Grinder & Steam Wand, 1 X Akayunguruzo, 1 X Tamper, 2 X Shot Brewing Filter, 1 X Ikiyiko cya Kawa, 1 X Isukura Brush, 1 X Gusukura urushinge nigitabo cya 1 X.58mm portafilter yemerera buriwese murugo barista guteka espresso nziza
Apprance Kugaragara neza - Imashini impande zombi zikoresha ikariso yo gupfa, Ikomatanyije, ikirere cyohejuru, cyuzuye imyenda。
Ikawa yakozwe igeze kurwego rwimashini yikawa yabigize umwuga
☕Manual Microfoam Amata Texturing - Iyi mashini ya Latte cappuccino ifite imbaraga zikomeye zogukoresha amavuta agufasha gutanga amata ya microfoam yongerera uburyohe kandi igafasha guhanga ibihangano bya latte.Urashobora kwishimira cappuccino na latte hamwe na cream kandi ikungahaye cyane igihe icyo aricyo cyose murugo
SystemIbintu byiza byumuvuduko - Gukora ikawa ya espresso ifite umuvuduko wa 20 hamwe nubushyuhe bwa digitale (PID) itanga amazi mubushuhe bukwiye, ikanakuramo neza espresso.Iyi mashini ya espresso murugo ifasha kwemeza uburyohe bwose bwashushanijwe neza mugihe cyo gukuramo kugirango wishimire
Igenamigambi ryateguwe mbere yo gukora ikawa - Hamagara interineti yo gutoranya guhitamo amavuta, amazi ashyushye hamwe na progaramu ya progaramu imwe imwe na kabiri.92oz ikigega kinini cyamazi kandi kibonerana gifite igishushanyo mbonera, bituma iyi mashini ya espresso yimashini yoroshye kuzuza amazi